BECON HUESO A HUESO C/P 100 % ...

Ref. 5143

CABEZA DE LOMO 100% DUROC

Ref. 5029

CARRILLADA C/H 100% DUROC

Ref. 5031

CARRILLADA S/H 100% DUROC

Ref. 5032

CHULETA S/SOLOMILLO 100% DUROC

Ref. 5027

COSTILLA 100% DUROC

Ref. 5035

ENTRECOT VACA ENTERO DRY AGED (60/ ...

Ref. 5298

LOMO 100% DUROC

Ref. 5025

MAGRO 100% DUROC

Ref. 5034

PANCETA 100% DUROC C/P

Ref. 5030